The Swiss-Vietnamese collective Căng Tin matches the act of eating and the design of objects in an unprecedented manner. This first multidisciplinary event is part of a larger research project on street food cultures in Vietnam. For foodculture days, Căng Tin focuses on the Lâm Đồng region, a former French colony, and renders the occupations traces visible that can be found in Vietnamese culture. Swiss artist Aziadé Cirlini is invited to design an in situ scenography and to redesign the main cooking “bánh mì xíu mại” pot. The latter will be used for the Sunday brunch, revealing social choreographies around the table. The meal includes Vietnamese specialties reinterpreted with regional Swiss products and through fermentation processes, and will be accompanied by a set of accessories specially designed for the occasion.

In collaboration with the entire team, the Lausanne-based artisan and producer Sooishi will also develop a new granola recipe. Natural wine selection by Yanis Carnal (Vins Vivants)